This blog is about where we are going. But first, here is where we came from:
For over 40 years, Brennan’s of Houston has been a preferred choice for those seeking a memorable dining experience. Bringing its Crescent City flavor to every table.
Brennan’s offers exquisite preparation and impressive presentation, blending the best of Continental Creole with a Texas twist – Texas Creole, if you will.
Whether for an important business lunch, a special dinner celebration, or a relaxing weekend jazz brunch, Brennan’s offers something for every palate and occasion.
Alex Brennan-Martin, of the famed New Orleans restaurant family, leads the way in keeping this Houston institution fresh and popular. Under his leadership Brennan’s kitchen has produced throughout the decades many well known “alumni” such as Chef Mark Cox of Mark’s; Chef Lance Fegan of The Glass Wall; Chef Mark Holley of Pesce; Chef Mario Childs of Pappas Bros.; Chef Chris Shepherd of Catalan and most recently Chef Randy Evans of Haven.
Brennan’s provides the perfect ambiance, whether you’re planning an intimate dinner or wedding celebration.
Tags: Brennan's of Houston, history
