In case you missed it, here are the highlights from the Celebrity Chef Tour featuring our very own, Commander’s Palace family of restaurants:
Brennan’s of Houston: Danny Trace — Commander’s Palace: Tory McPhail
Cafe Adelaide: Chris Lusk — Bistro Alex: Roland Soza
“Compressed” Oyster & Caviar – Chef Tory
Fresh Gulf Coast oysters “compressed” in crushed citrus & champagne with pickled cucumber, fennel, red pepper, Prosecco and Cajun ghost pepper caviar
Conspire Sauvignon Blanc
Butternut Squash Consomme – Chef Chris
Housemade goats cheese and goat andouille dumpling
Failla Viognier
Braised Oxtail & Foie Gras Terrine – Chef Roland
Oak Hollow farm greens and duck cracklin biscuit with Hudson Valley foie gras & cranberry vinaigrette
Chateau Ste Michelle Austral GSM
Bone Marrow Roasted Flounder – Chef Tory
Fire roasted Gulf flounder stuffed with wild shrimp & blue crab over fricassee of tasso and autumn mushroom with a rich seafood & white truffle broth
Domaine Serene Everstand Reserve Pinot Noir
Cafe Brulot Gilled Antelope Chop – Chef Danny
Broken Arrow Ranch Nilgai Antelope, baby mustard green custard, roasted black garlic & elk sausage with Froberg’s Farm purple hull peas and a Hill Country black cherry & jalapeno jelly
Paraduxx Zinfandel/Cabernet Franc Blend
Louisiana Fix Gateau de Sirop – Chef Chris
Green & Black’s white chocolate, Creole cream cheese mousse and buttermilk caramel
Grgich Hills “Violetta” Dessert Wine
Our boys who made it all happen!
For more images of the evening, please visit our Photo Album on our website.
Tags: "james beard", celebrity, chefs, chris lusk, danny trace, food, roland soza, tory mcphail
