Enjoy a Three-Course Dinner at an Iconic Houston Restaurant on February 14, 2013
What: This Valentine’s Day, February 14, 2013, keep the romance alive with an indulgent, three-course prix fixe dinner in the cozy atmosphere of Brennan’s of Houston. The landmark restaurant is offering your choice of starter, entree and dessert for $75 per person.
Menu highlights include:
Louisiana Blue Crab & Caviar Crepe
English peas, melted leeks and Maitake mushrooms with St. Andre cheese fondue and Petrossian caviar
Lamb Chops Tchoupitoulas
Creole mustard crusted Colorado lamb chops, lamb debris meat pie, lamb sausage jambalaya and mint julep
Honey Peanut Butter Cup
Lebelle Ranch honey peanuts, TCHO chocolate, Tabasco peanut brittle, 24 kt gold leaf and Kahlua liqueur
Extensive seasonal wine and cocktail lists are available to complement the dinner and Brennan’s knowledgeable servers offer superb recommendations on pairings.
For the complete menu, please visit Brennan’s 2013 Valentine’s Day Page.
When: February 14, 2013 from 5:30 – 9:30 p.m.
Cost: $75 per person excluding drinks, tax and gratuity
Reservations: Required, please call 713.522.9711 or visit Brennan’s Reservations page.
Tags: celebration, dinner for two, holiday, prix fixe, valentine's day