As the new year approaches, we can’t help reflect back on when Ferrel Dugas visited us from Commander’s Palace and made a St. 75 for our Passport to Cocktails event. If you don’t want to do straight bubbles as you’re ringing in the new year, this Champagne Cocktail is a definite must!
The St. 75 is a playful twist on the Classic French 75.
1 oz. Tanqueray
1 oz. fresh lemon juice
1 oz. basil infused simple syrup
1 oz. St. Gremain
Champagne or Cava (your favorite)
Fresh basil leaves
Pour Tanqueray, lemon juice, simple syrup and St. Germain into a shaker. Shake and strain into a flute or coupe glass. Top off with Champagne and garnish with a fresh basil leaf.Tags: cocktail, ferrel dugas, New Year's Eve, Recipe