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Cakes of Crustaceans (recipe)

Posted on: August 25th, 2015 by fcasio

Republished from MyTable Magazine.

There is something irresistible about this elegant and slightly sinful treat that we typically save for a restaurant visit. But why not make crabcakes at home when Gulf blue crab season is at its peak? It’s easy as 1-2-3: Mounds of fresh sweet crab, a subtle matrix of seasoning that enhance the crab and just the right sauce. Here are two recipes from notable Houston chefs along with professional tips for crafting the ultimate crabcake.

Cakes of Crustaceans

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