By Claire Ebow
What Year did you start working at Brennan’s?
What is your favorite Brennan’s entree? (past or present)
We used to have a lamb chop dish. It was served with a sweet potato brabant and creamed spinach. The Colorado Lamb Chops!
What is the most important lesson you have learned working at Brennan’s?
I’ve learned that everyone makes mistakes. Sometimes I catch myself getting upset at others, from the top to the bottom and I have to realize everyone makes mistakes. I make mistakes. It helps me to be more level-headed, understanding and reasonable about my expectations.
What do you like to do on your off days?
Workout, relax and spend time with my kids.
Share a special Brennan’s memory:
There are so many but I think my most special memory was when we re-opened in 2010. It was like finally coming back home.