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Duck Hunting Adventures

Posted on: September 15th, 2015 by fcasio

When duck season arrives each year, Chef Danny is prepared. His passion for hunting fuses effortlessly with his prowess in the kitchen as he creates innovative dishes highlighting the game. The recent purchase of a new oven designed specifically for roasting duck was a welcome addition to the Brennan’s of Houston kitchen repertoire, and has expanded the possibilities for cooking with this flavorful protein.

Take a look at Chef Danny Trace’s hunting adventures:

 

Danny Trace _ Duck Hunt - 2014

Duck Hunt with Jimmy Evans

Chef Danny with Jimmy Evans ready for some Duck

Chef Danny with Jimmy Evans ready for some Duck

Look at some of the past culinary duck adventures:

Old Fashioned Duck at Brennan's of Houston

Old Fashioned Duck at Brennan’s of Houston

And, if you can’t tell…the whole team is passionate about duck!

The Gang at the end of the season - Duck Season 2014

The gang at the end of the season (L to R): Carl Walker, Alex Brennan-Martin and Danny Trace

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