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Cauliflower and Brie Bisque (recipe)

Posted on: September 28th, 2015 by fcasio

This is one of the most requested soup recipes.

 

Ingredients:

  • 2 Head Cauliflower
  • 2 each shallots
  • 3 cloves peeled garlic
  • 1/2 lb. butter
  • 1/2 Gallon milk
  • 1 qt heavy cream
  • 1 small wheel brie, without rind
  • 1 cup blond roux
  • to taste salt and white pepper

Method:

  1. Remove any green leaves from cauliflower and cut into large florets
  2. Begin by sweating garlic and shallots in butter, and then add cauliflower
  3. Once thoroughly sweated, add both cream and milk and bring to a simmer for 30 minutes
  4. Add brie and blond roux while stirring vigorously to incorporate
  5. Season to taste
  6. Blend the soup well in a high-speed blender and pass (if desired) through a fine mesh sieve
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