Come in this holiday season and try one of our seasonal cocktails!
The Kringle Cocktail
Kringle Cream is a wonderful warm, rum-based cream liqueur from Wisconsin that is the base of our most popular holiday libation. The Kringle is served on the rocks with Goose Island Vanilla Cream Soda & a dash of true Christmas spirit.
We will be gating some of Chef Danny’s house-made ginger snap cookies on top for you & Mr. Kringle to enjoy. It is sure to conjure vision of sugarplum fairies, toy soldiers & nutcrackers.
Basil Hayden Kentucky Straight Bourbon is a high rye bourbon aged for eight years which renders a smooth buttery whiskey. We have combined it with the delightfully aromatic St. Elizabeth Allspice Dram, fresh orange juice, brown sugar simple syrup & our house made Brennan’s Vanilla Bean Bitters. Served on the rocks, this is the real “Spirit of Christmas!”
Brennan’s Hot Buttered Rum
Our traditional hot toddy laced with creamy butter, nutmeg, cinnamon, vanilla, brown sugar & Myers’s Original Dark Rum. The perfect way to end the evening.