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Christmas Cordial Eggnog

Posted on: December 6th, 2015 by fcasio

Original post here>>>

Cheers your guests this holiday season with Brennan’s Christmas Cordial Eggnog

Brennan’s Christmas Cordial Eggnog

Brennan’s Christmas Cordial Eggnog

Ingredients:

4 Large egg yolks (small-medium yolks use 6)

0.5 Cup of brown sugar

2 Cups Half & Half

1 Cup Heavy Cream

1 Tsp Pure vanilla extract

0.5 Tsp cinnamon

Fresh grated nutmeg

1.5 oz. TX bourbon

0.25 oz. St. Elizabeth Allspice Dram (pimento dram)

 

Method:

  1. Slowly heat half & half, heavy cream, brown sugar, cinnamon & vanilla until sugar has dissolved. DO NOT BOIL.
  2. Beat egg yolks in separate bowl until fluffy.
  3. Slowly add milk mixture to eggs while constantly stirring.
  4. Pour egg & milk mixture back into  saucepan & cook until it slightly thickens & coats the back of the spoon. DO NOT BOIL.
  5. Chill for several hours.
  6. Pour bourbon and Allspice Dram in a cocktail shaker with 6 oz. of the eggnog mixture & shake with 3-4 cubes of ice.
  7. Pour into coffee cup & dust with freshly grated nutmeg.
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