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Archive for the ‘Award’ Category

Top 100 Best Brunch in America

Posted on: May 3rd, 2016 by fcasio

Brennan’s of Houston Named One of the 100 Best Brunch Restaurants in America; Wins 2016 OpenTable Award

Egg St. Charles

Egg St. Charles

Brennan’s of Houston is pleased to announce that we’ve been named one of the 100 Best Brunch Restaurants in America for 2016 by OpenTable Diners. Determined by more than 5 million reviews submitted by verified OpenTable diners over the last year, the 2016 Best Brunch list honorees each bested more than 20,000 restaurants.

Thanks to all the diners who have helped Brennan’s of Houston  earn this accolade in Houston and in the greater U.S. Now that the word is out, be sure to reserve your table for brunch in advance.

Ceasar Salad Competition Winners

Posted on: October 9th, 2015 by fcasio

Friday, October 9th was the 31st Annual Caesar Salad Competition. Each year, the University of Houston Conrad N. Hilton College organizes the competition inviting Houston’s best culinary experts to duke it out for the 1) Best Presentation 2) Classic Caesar 3) Most Creative 4) Consumer’s Choice.

This year, Executive Sous Chef Javier U. Lopez and team presented a Southern Creole Caesar with collard greens, crispy sweet potatoes and tasso ham gravy dressing taking home both the Most Creative and People’s Choice Awards.

ZAGAT Names Brennan’s of Houston’s Top Restaurant For Service

Posted on: March 22nd, 2013 by fcasio No Comments


Iconic Houston Restaurant Praised for More than 40 Years of Exceptional Southern Style Service

Brennan's Staff Celebration Party

Brennan’s Staff Celebration Party

Zagat honors Brennan’s of Houston with the award of Houston’s only listed top restaurant for service. As mentioned in a story appearing in USA TODAY (February 13) with 25 selected cities, the restaurant guidebook and online publisher refers to Brennan’s of Houston as “the place to indulge” in “fabulous” Texas Creole with “exceptional hospitality”.

“We are honored to be recognized by Zagat and our customer,” says Alex Brennan-Martin, Owner of Brennan’s of Houston. “Our guests return to the restaurant time and time again for the great memories we create and the Southern hospitality we’ve been giving for more than 40 years.”

Brennan’s of Houston kitchen, helmed by Executive Chef Danny Trace, presents Texas Creole classics including Turtle Soup, Pecan Crusted Gulf Fish and decadent Bananas Foster.

Known as New Orleans’ culinary first family, the Brennan family brought their renowned culture of Southern hospitality to the people of Houston in 1967. Led by Commander’s Palace Family of Restaurants co-owners Alex Brennan-Martin, his sister, Ti Adelaide Martin, and their cousin, Lally Brennan, Brennan’s of Houston has become Texas tradition, focusing on the family’s heritage and passionate about its signature Texas Creole cuisine and creating memories for its patrons.

For more information about Zagat and iits survey process, visit Zagat online.

For more information or to make a reservation, please contact Brennan’s of Houston at 713.522.9711 or visit Brennan’s of Houston’s website.