3300 Smith Street | Houston, TX 77006 | (713) 522-9711

Maps and Directions Hours

Archive for the ‘Event’ Category

Duckhorn Wine Dinner

Posted on: February 29th, 2012 by fcasio No Comments

Celebrity Chef Tour Recap

Posted on: October 10th, 2011 by fcasio No Comments

In case you missed it, here are the highlights from the Celebrity Chef Tour featuring our very own, Commander’s Palace family of restaurants:

Brennan’s of Houston: Danny Trace   —   Commander’s Palace: Tory McPhail

Cafe Adelaide: Chris Lusk  —    Bistro Alex: Roland Soza

“Compressed” Oyster & Caviar – Chef Tory

Fresh Gulf Coast oysters “compressed” in crushed citrus & champagne with pickled cucumber, fennel, red pepper, Prosecco and Cajun ghost pepper caviar

Conspire Sauvignon Blanc

Butternut Squash Consomme – Chef Chris

Housemade goats cheese and goat andouille dumpling

Failla Viognier

Braised Oxtail & Foie Gras Terrine – Chef Roland

Oak Hollow farm greens and duck cracklin biscuit with Hudson Valley foie gras & cranberry vinaigrette

Chateau Ste Michelle Austral GSM

Bone Marrow Roasted Flounder – Chef Tory

Fire roasted Gulf flounder stuffed with wild shrimp & blue crab over fricassee of tasso and autumn mushroom with a rich seafood & white truffle broth

Domaine Serene Everstand Reserve Pinot Noir

Cafe Brulot Gilled Antelope Chop – Chef Danny

Broken Arrow Ranch Nilgai Antelope, baby mustard green custard, roasted black garlic & elk sausage with Froberg’s Farm purple hull peas and a Hill Country black cherry & jalapeno jelly

Paraduxx Zinfandel/Cabernet Franc Blend

Louisiana Fix Gateau de Sirop – Chef Chris

Green & Black’s white chocolate, Creole cream cheese mousse and buttermilk caramel

Grgich Hills “Violetta” Dessert Wine

Our boys who made it all happen!

For more images of the evening, please visit our Photo Album on our website.