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Christmas Cordial Eggnog

Posted on: December 6th, 2015 by fcasio

Original post here>>>

Cheers your guests this holiday season with Brennan’s Christmas Cordial Eggnog

Brennan’s Christmas Cordial Eggnog

Brennan’s Christmas Cordial Eggnog

Ingredients:

4 Large egg yolks (small-medium yolks use 6)

0.5 Cup of brown sugar

2 Cups Half & Half

1 Cup Heavy Cream

1 Tsp Pure vanilla extract

0.5 Tsp cinnamon

Fresh grated nutmeg

1.5 oz. TX bourbon

0.25 oz. St. Elizabeth Allspice Dram (pimento dram)

 

Method:

  1. Slowly heat half & half, heavy cream, brown sugar, cinnamon & vanilla until sugar has dissolved. DO NOT BOIL.
  2. Beat egg yolks in separate bowl until fluffy.
  3. Slowly add milk mixture to eggs while constantly stirring.
  4. Pour egg & milk mixture back into  saucepan & cook until it slightly thickens & coats the back of the spoon. DO NOT BOIL.
  5. Chill for several hours.
  6. Pour bourbon and Allspice Dram in a cocktail shaker with 6 oz. of the eggnog mixture & shake with 3-4 cubes of ice.
  7. Pour into coffee cup & dust with freshly grated nutmeg.

Valentine’s Day Romance at Brennan’s

Posted on: January 25th, 2013 by fcasio 2 Comments

Enjoy a Three-Course Dinner at an Iconic Houston Restaurant on February 14, 2013

What: This Valentine’s Day, February 14, 2013, keep the romance alive with an indulgent, three-course prix fixe dinner in the cozy atmosphere of Brennan’s of Houston. The landmark restaurant is offering your choice of starter, entree and dessert for $75 per person.

Valentine's Day at Brennan's of Houston

Menu highlights include:

Louisiana Blue Crab & Caviar Crepe
English peas, melted leeks and Maitake mushrooms with St. Andre cheese fondue and Petrossian caviar

Lamb Chops Tchoupitoulas
Creole mustard crusted Colorado lamb chops, lamb debris meat pie, lamb sausage jambalaya and mint julep

Honey Peanut Butter Cup
Lebelle Ranch honey peanuts, TCHO chocolate, Tabasco peanut brittle, 24 kt gold leaf and Kahlua liqueur

Extensive seasonal wine and cocktail lists are available to complement the dinner and Brennan’s knowledgeable servers offer superb recommendations on pairings.

For the complete menu, please visit Brennan’s 2013 Valentine’s Day Page.

When: February 14, 2013 from 5:30 – 9:30 p.m.

Cost: $75 per person excluding drinks, tax and gratuity

Reservations: Required, please call 713.522.9711 or visit Brennan’s Reservations page.