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Brennan’s Wedding featured on Brides.com

Posted on: March 6th, 2012 by fcasio No Comments

An Iconic Restaurant Wedding at Brennan’s of Houston

Monday March 5, 2012
houston-restaurant-wedding-decor-ideas.jpgPhoto: Taylor Lord Photography

For Nathaniel and Lindsey, deciding where to host their elegant Sunday brunch wedding was a no-brainer: Brennan’s of Houston. The couple chose the venue to continue Lindsey’s family tradition of celebrating milestones there. “Plus, we love the restaurant’s to-die-for signature dessert, Bananas Foster,” says Lindsey.


Lindsey wore a Marchesa gown from Nordstrom’s bridal boutique. She wore fresh flowers in her hair and carried a bouquet of soft pink roses and hydrangeas. Although the bride opted against having bridesmaids, the couple acknowledged each of their sisters with corsages of pink and peach blooms.


“We’d planned to exchange vows in the ivy-covered courtyard but had to move inside because of rain,” Lindsey says. “But I hear that rain is good luck at a wedding!”


The reception was held in the restaurant’s private room. “Instead of the typical dinner and dancing, we wanted the reception to feel like an intimate garden party with bursts of bright flowers,” says Lindsey. To create that effect, a single long table was topped with white linens and vibrant centerpieces of hydrangeas, tulips, and lilies arranged in square glass vessels. At each place setting, guests found Brennan’s cookbooks and bags of pralines.

Each guest receieved a menu that listed the afternoon’s offerings: turtle soup, jumbo lump crab cakes, beef tenderloin, Texas wild remoulade, and pecan-crusted Gulf fish. Desert included a wedding cake by Tiara Cakes, a variety of treats, Creole cream cheese cheesecake, pecan pie, and, of course, Bananas Foster.

houston-restaurant-wedding-brenns.jpgPhotos: Taylor Lord Photography

During the meal, friends and family toasted the couple. One particularly funny moment occurred when Lindsey and Nathaniel donned the restaurant’s signature paper hats. “You could tell just by looking around the room that everyone was happy to be celebrating with us and truly enjoying each other,” Lindsey says. “It was exactly what we wanted.”

Photographer: Taylor Lord Photography || Ceremony and Reception Site: Brennan’s of Houston || Bride’s Gown: Marchesa from Nordstrom’s || Invitations: Bering’s || Wedding Cake: Tiara Cakes

 Original Article on Brides.com seen here >>>

Brennan’s of Houston to Re-Emerge this Fall One Year After Hurrican Ike

Posted on: March 3rd, 2009 by fcasio 10 Comments

Eighty Percent of Original John Staub Structure to be Restored; Brings 125 Jobs to Midtown

Houston Mayor Bill White and restaurateur Alex Brennan Martin announced at a press conference today that the esteemed Brennan’s of Houston would re-emerge at its long-standing Smith Street address this fall, just 13 months after having been damaged by fire as a result of Hurricane Ike. Slated to open in October 2009, the restored Brennan’s is expected to bring an additional 125 jobs back to Midtown.

“Adding jobs and welcoming back a Houston institution like Brennan’s to Midtown is all great for Houston,” said Mayor White. “Rebuilding this historic structure in the process is like extra sugar on our Banana’s Foster.”

Particularly in a downturn economy, the Houston community looks forward to the creation of 125 new jobs that range from service employees to managerial positions.

Eighty percent of the historic building, designed by the great Houston architect John Staub in 1930, will be restored. Houston-based Linbeck Construction – whose portfolio includes the Omni and St. Regis hotels in Houston – will oversee the project alongside Pin Oak Interests and Studio Red Architects whose architects have participated in such notable projects as Moody Gardens, Wortham Theater Center, and Texas Heart Institute.

“We didn’t burn down, we burned up,” said Brennan Martin. “We are honored and humbled by the outpouring of support we have received over the past year and are looking forward to opening our doors this fall and welcoming back our guests.”

Long before the Brennan’s put their name on the building in 1967, it was a Houston landmark. Designed by architect John F. Staub to house the Houston Junior League, the building’s façade was intended to evoke an image of the Vieux Carré. Today, the building is recognized as one of Houston’s most beautiful structures, having inspired the neighboring development of an area that is often touted as Houston’s French Quarter.

Additionally, Brennan-Martin is in dialogue with the City of Houston and Houston Parks and Recreation Department to relocate a mature tree from the Museum of Natural Science at Hermann Park. The tree will replace the historic Oak that shaded Brennan’s courtyard for over 40 years, which was lost in Hurricane Ike.

Forty-two years ago, the Brennan’s family of New Orleans opened the doors of Brennan’s of Houston, one of America’s most beloved dining destinations and the forerunner in serving Texas Creole cuisine. Led by Commander’s Palace Family of Restaurants co-owners Alex Brennan-Martin, his sister, Ti Adelaide Martin, and their cousin, Lally Brennan, Brennan’s remained on top by constantly innovating while remaining connected to its Creole roots and maintaining a familial level of warmth and hospitality. The Brennan family’s restaurants also include Commander’s Palace and Café Adelaide & the Swizzle Stick Bar in New Orleans and Commander’s Palace in Destin, Fla.

The Brennan’s kitchen has explored the vast spectrum of Creole’s evolution in the “Bayou City.” Cultural influences in South Texas and an abundance of fresh produce unique to the region have provided more than a few opportunities for delicious Texas variations on time-honored Louisiana themes. Along the way, the passionate Brennan’s team has received accolades establishing the restaurant as one of the finest in the city. Awards such as Exxon Mobil’s Four-Star designation beginning in 2000 and a nod from restaurant critic John Mariani in 1997 to former Executive Chef and General Manager, Carl Walker, as “one of America’s most influential chefs” are just a few of the accomplishments Brennan’s counts on its list of accolades. Brennan’s has also been regularly rated among Houston’s “Best” and “Most Popular” restaurants in the Zagat Survey.

Brennan’s of Houston
3300 Smith St.
Houston, TX 77006

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